At long last, spring is right around the corner!

Time for the chilly winter slumber to end, and time to get out and enjoy all of the Spring holiday activities on tap.

From St. Patrick’s Day to Easter to Memorial Day, right up until the summer solstice, we’ll be serving up a full schedule of exciting events to get you in the spring spirit.

How about a five-course wine dinner to get things started?

red wine cheers


Wednesday, March 20 | 7:00pm
$90 per person

Experience wine like never before with a five-course dinner at Waterleaf Restaurant and Bar.

This outstanding menu will feature dishes including Cold Smoked Scallops and Braised St. Helen’s Beef Cheek perfectly paired with Mark Ryan Winery favorites.

Largely self-taught, Mark Ryan McNeilly honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced wine experts.

With over a decade of winemaking under his belt, he has earned acclaim from wine-lovers and critics alike, and garnered respect from the state’s elite producers.

Guinness beer


St. Patrick’s Day | Sunday, March 17 | Starting at 12:00pm
$25 per person

You’re in luck if you’re coming to Waterleaf Restaurant & Bar on St. Patrick’s Day!

Enjoy drink specials and a two-course Irish meal, complete with a Traditional Corned Beef Brisket and Guinness Chocolate Cake.

To make a reservation, please call 206.278.7800 or book online.

Easter candy eggs


Sunday, April 21 | 11:00am to 4:00pm
$65 per person | $32 per child 12 and under

Spend Easter with the family at Waterleaf Restaurant & Bar.

Choose between Easter favorites like Braised Spring Lamb Navarin or Spiced Rum Glazed Neuske’s Ham, then head up to the buffet of sides and desserts for even more tasty options!

To make a reservation, please call 206.278.7800 or book online.